Redfields Store News
04 July 2014
Now in store is a fantastic new Thai range. It includes everything you could need from curry pastes to dipping sauces and even a DIY prawn cracker kit!
10 June 2014
New instore this week is a brand new range of baking kits from Baked-In based in Basingstoke! The baking kits include everything you need from the dry ingredients to the tin; all you need to add is some butter! Available in a great range of flavours from chocolate brownies to cinnamon swirl! Don't forget to join us in July when Joe from Baked-In will be sampling their great kits.
05 June 2014
We are proud to announce that another one of our products has won an award. The Rosary Goats Cheese with Garlic and Herbs has won Supreme Champion at The British Cheese Awards this year. Head to the deli counter at Brown and Green to try some today!
12 May 2014
UK Coeliac awareness week is running from May 12th - 18th. 1 in every 100 people in the UK has Coeliacs, a condition where you are intolerant to gluten which is found in wheat, barley and rye. Brown and Green are proud to have a huge range of gluten free products from pasta to biscuits. Come in store and have a look at our expanding range!
28 April 2014
New instore this week are the great products from Wild Island who produce balsamic vinegars, oils, glazes and dressings. All made using local ingredients on the Isle of Wight.